Vegan Banana Bread with Coffee and Cinnamon
Description
This vegan banana bread is rich and fudgy thanks to mashed ripe bananas, melted coconut oil, brown sugar, and a little bit of coffee.
Ingredients
•
cooking spray
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1 1/2 cups all-purpose flour
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1 cup brown sugar
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1 teaspoon ground cinnamon
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5 ripe bananas, or more to taste
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2/3 cup coconut oil, melted
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2 tablespoons coffee
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
2
Mix flour, brown sugar, and cinnamon together in a large bowl.
3
Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.