Vegan Berry and Apple Crumble
Description
An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter.
Ingredients
•
1 (12 ounce) package frozen mixed berries
•
4 small apples - peeled, cored, and chopped
•
3 tablespoons cornstarch
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
3/4 cup rolled oats
•
1/2 cup white sugar
•
1 teaspoon ground cinnamon
•
1 cup solid coconut oil
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
3
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
4
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.