Vegan Bread Pudding

Prep time: 10 min

Cook time: 30 min

Servings: 8

Yield: 8 servings

Description

Make this rich vegan bread pudding using basic ingredients like soy milk, raisins, and day-old bread, for a quick dessert or breakfast that satisfies your sweet tooth.

Ingredients

• 4 cups cubed day-old bread

• 3 cups soy milk

• 1 cup raisins

• 3/4 cup white sugar

• 1/2 cup chopped almonds

• 1 tablespoon vanilla extract

• 1 teaspoon ground cinnamon

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.

3 Bake in the preheated oven until golden brown and heated through, about 30 minutes.