Vegan Green Lentil Curry
Description
This wholesome vegan curry with green lentils and tomatoes is easy to make and can be adjusted to your personal taste by adding all sorts of different vegetables.
Ingredients
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1 tablespoon cooking oil
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1 onion, finely chopped
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1 green bell pepper, finely chopped
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1 clove garlic, finely chopped
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1 tablespoon garam masala
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1 tablespoon mild curry powder
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2 teaspoons ground cumin
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1 teaspoon ground turmeric
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1 (14 1/2 ounce) can diced tomatoes
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1 (15 ounce) can cooked green lentils
Directions
1
Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric; cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.