Western Omelet Quiche
Description
This Western omelet quiche makes good use of leftover pantry ingredients like eggs, Cheddar cheese, and ham for a satisfying, flavor-packed breakfast.
Ingredients
•
1 (9 inch) prepared pie crust
•
1 cup diced ham
•
2 1/2 cups shredded mild Cheddar cheese
•
1 1/4 cups milk
•
4 eggs, whisked
•
1 red bell pepper, diced, or more to taste
•
1 medium onion, diced
•
1 clove garlic, minced
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1 teaspoon ground black pepper
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1/2 teaspoon white sugar
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place pie crust in a 9-inch glass pie plate. Set aside.
3
Cook and stir ham in a large skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
4
Mix together cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a large bowl until well combined. Stir in ham. Pour into the prepared pie plate.
5
Bake in the preheated oven until crust is golden, the top is lightly browned, and filling is set, about 1 hour.