Zippy Tofu Stir-Fry
Description
Tofu is the focus of this quick vegan stir-fry, draped in a soy sauce-orange juice glaze and tossed with bell peppers, broccoli, mango, and cashews.
Ingredients
•
1/4 cup soy sauce
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1/4 cup orange juice
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1 tablespoon sriracha sauce
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1 tablespoon brown sugar
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1 teaspoon grated ginger
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1 (12 ounce) package extra-firm tofu, cubed
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2 tablespoons canola oil
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1 small onion, chopped
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2 medium carrots, peeled and cut into 3-inch pieces
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1 red bell pepper, cut into thin strips
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1 green bell pepper, cut into thin strips
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1 cup broccoli florets
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5 cloves garlic, minced
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salt to taste
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1/2 cup toasted cashews, roughly chopped
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1 mango, chopped
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1/8 cup lime juice
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1/8 cup fresh cilantro, minced
Directions
1
Mix soy sauce, orange juice, sriracha sauce, brown sugar, and ginger together in a bowl. Pour mixture over the tofu in a separate bowl. Set aside.
2
Heat oil in a frying pan over medium-high heat. Saute onion until softened, 2 to 3 minutes. Add carrots; saute for 3 to 5 minutes. Add bell pepper strips, broccoli, and garlic. Saute, stirring frequently, for 5 minutes. Add tofu mixture; cook and stir until liquid has reduced and vegetables reach desired softness, 5 to 7 minutes more. Season with salt; stir in cashews, mango, and lime juice.