Zoodle Caprese Salad
Description
Make this zoodle caprese salad recipe in advance; toss zucchini zoodles, tomatoes, and mozzarella together, then add arugula and basil before serving.
Ingredients
•
2 small zucchini
•
16 ounces fresh mozzarella, cubed
•
1 (10 ounce) basket grape tomatoes
•
2 tablespoons balsamic vinaigrette, or to taste
•
1 (5 ounce) package arugula
•
10 leaves fresh basil
Directions
1
Cut zucchini into zoodles ("noodles") using a spiralizer (fitted with the large shredding blade); cut zoodles into smaller pieces.
2
Combine zoodle pieces, mozzarella, tomatoes, and vinaigrette in a large bowl; mix well. Refrigerate until ready to use.
3
Toss in arugula and basil just before serving.