Air Fryer Green Beans with Spicy Dipping Sauce
Description
Beer-battered tempura green beans made in and air fryer are just as crispy as those cooked in a deep fryer, but they're a little easier to justify eating.
Ingredients
•
1 cup beer
•
1 cup all-purpose flour
•
2 teaspoons salt
•
1/2 teaspoon ground black pepper
•
1 (12 ounce) package fresh green beans, trimmed
•
1 cup ranch dressing
•
2 teaspoons Sriracha sauce
•
1 teaspoon prepared horseradish, or to taste
Directions
1
Mix beer, flour, salt, and pepper together in a bowl. Coat beans with batter in small batches and shake off excess.
2
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.
3
Line the bottom of the air fryer basket with parchment paper. Place battered beans into the prepared basket in a single layer.
4
Cook in the preheated air fryer until golden brown and crispy on the outside, 8 to 10 minutes. Repeat to cook remaining batches if necessary.
5
While the beans are cooking, mix ranch dressing, Sriracha, and horseradish together in a bowl.
6
Serve green beans with dipping sauce.