Air Fryer Salt and Vinegar Chickpeas
Description
You just might want to make a double batch of these salt and vinegar chickpeas in the air fryer - they're addictive and disappear quickly!
Ingredients
•
1 (15 ounce) can chickpeas, drained and rinsed
•
1 cup white vinegar
•
1 tablespoon olive oil
•
1/2 teaspoon sea salt
Directions
1
Combine chickpeas and vinegar in a small saucepan and bring to a simmer. Remove from heat. Let stand for 30 minutes.
2
Drain chickpeas, removing any loose skins.
3
Preheat an air fryer to 390 degrees F (198 degrees C). Spread chickpeas evenly in the basket. Cook until dried out, about 4 minutes.
4
Transfer chickpeas into a heat-proof bowl and drizzle with oil and sea salt. Toss to coat. Return chickpeas to the air fryer and cook, shaking basket every 2 to 3 minutes, until lightly browned, about 8 minutes. Serve immediately.