Air Fryer Zucchini Chips
Description
These air fryer zucchini chips have a crispy cheesy coating but are juicy and tender inside; serve with a dipping sauce for a yummy appetizer.
Ingredients
•
1 cup panko bread crumbs
•
3/4 cup grated Parmesan cheese
•
1 medium zucchini, thinly sliced
•
1 large egg, beaten
•
cooking spray
Directions
1
Gather all ingredients.
2
Preheat an air fryer to 350 degrees F (175 degrees C).
3
Combine panko and Parmesan cheese on a plate. Dip 1 zucchini slice into beaten egg then into panko mixture, pressing to coat. Place zucchini slice on a wire baking rack and repeat with remaining slices. Lightly spray zucchini slices with cooking spray.
4
Arrange zucchini slices in a single layer in the air fryer basket, working in batches if necessary.
5
Cook in the preheated air fryer for 10 minutes; flip the slices and cook 2 minutes more. Repeat with remaining zucchini slices.