Allergy-Friendly Scrumptious Waffles
Description
These delicious gluten-free waffles are dairy-free and egg-free, too! Crispy outside and fluffy inside, they're easy to make for a hearty breakfast.
Ingredients
•
2 cups gluten-free all-purpose baking flour
•
2 tablespoons white sugar
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2 teaspoons baking soda
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1 teaspoon salt
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4 teaspoons molasses
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1 1/2 cups warm water
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1/4 cup coconut oil, melted
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2 tablespoons apple cider vinegar
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1 teaspoon vanilla extract
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1/2 cup dairy-free dark chocolate chips
Directions
1
Combine flour, sugar, baking soda, and salt in a large mixing bowl. Pour in molasses and stir until partially incorporated.
2
Combine water, coconut oil, vinegar, and vanilla extract in a medium mixing bowl.
3
Preheat waffle iron on medium according to manufacturers' instructions. Grease both sides of the waffle iron.
4
Pour water mixture over flour mixture and stir thoroughly. Add chocolate chips. Ladle 1/4 cup batter into the waffle iron. Close and cook until browned on the outside, 2 to 3 minutes per waffle. Take out each waffle with a fork and place on a serving platter. Serve warm.