Amazing Twice-Baked Mashed Potato Casserole
Description
Everything you love about twice-baked potatoes in half the time and twice the flavor. The best Thanksgiving side or for any other big dinners.
Ingredients
•
3 pounds potatoes, peeled
•
butter-flavored cooking spray
•
1/4 cup butter, or more if needed
•
1/4 cup milk, or more as needed
•
salt and pepper to taste
•
4 ounces sour cream
•
1 cup shredded Cheddar cheese, divided
•
1/4 pound bacon, cooked and crumbled
•
1 tablespoon chopped fresh chives
Directions
1
Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.
3
Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.
4
Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.