Awesome Vegan Pesto
Description
Nutritional yeast offers a dairy-free alternative to cheese in this easy vegan basil pesto recipe featuring pine nuts and sun-dried tomatoes.
Ingredients
•
3 cups fresh basil leaves
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6 tablespoons pine nuts
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1/4 cup nutritional yeast
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4 cloves garlic
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3 slices sun-dried tomatoes
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3/4 teaspoon coarse sea salt
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1/2 teaspoon ground black pepper
•
2 pinches paprika, or to taste
•
6 tablespoons olive oil
Directions
1
Combine basil, pine nuts, nutritional yeast, garlic, sun-dried tomatoes, salt, pepper, and paprika in a food processor. Blend, gradually pouring in olive oil, until liquefied.