Baked Chicken Breast with Balsamic Tomato Puree
Description
Chicken breasts seasoned with lemon pepper and garlic salt are baked in a sauce of crushed tomatoes and onion in this quick and easy weeknight recipe.
Ingredients
•
1 (16 ounce) can crushed tomatoes
•
1/2 small white onion, thinly sliced
•
3 tablespoons balsamic vinegar
•
1/2 teaspoon ground cumin
•
4 skinless, boneless chicken breast halves
•
1/2 tablespoon Italian seasoning
•
1/2 tablespoon lemon pepper seasoning
•
1/2 teaspoon garlic salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine crushed tomatoes, onion, vinegar, and cumin in a small bowl.
3
Place chicken breasts in a baking dish. Season with Italian seasoning, lemon pepper, and garlic salt. Pour the tomato mixture on top.
4
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).