Banana Mug Cake
Description
An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Ingredients
•
3 tablespoons self-rising flour
•
2 tablespoons brown sugar
•
1 tablespoon white sugar
•
1 teaspoon vanilla sugar
•
1 egg
•
1 tablespoon olive oil
•
1 tablespoon milk
•
1 ripe banana, mashed
•
3 crushed pecans, or more to taste
Directions
1
Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
2
Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.