Banoffee (Banana Toffee) Pie
Description
Cans of condensed milk simmer in water for a few hours to form the caramelized toffee base of this creamy banoffee (banana toffee) pie.
Ingredients
•
1 (14 ounce) can sweetened condensed milk, or more to taste
•
1 (9 inch) prepared graham cracker crust
•
3 bananas, sliced
•
1 cup heavy cream
•
2 tablespoons white sugar
Directions
1
Place unopened can of condensed milk in a large pot; cover with water. Bring to boil; reduce to a simmer. Cover pot with lid and simmer for 3 hours to make the toffee, checking periodically to ensure the can is still immersed and adding more water as needed.
2
Remove can from the pot and allow to cool until safe to handle. Rinse with cold running water for 10 minutes to speed up cooling.
3
Open carefully and stir toffee until smooth. Spread toffee over the bottom of the prepared graham pie crust. Chill for at least 1 hour.
4
Layer sliced bananas on top of the toffee. Beat cream in a large bowl until soft peaks form. Add sugar and continue to beat until fluffy. Spread whipped cream over bananas.