Beef Enchilada Soup
Description
Delicious, nutritious, and easy, this beef enchilada soup can cook in the slow cooker all day or on the stove in just a few minutes. Serve it with shredded cheese, sliced flour tortillas, and sour cream!
Ingredients
•
4 pounds ground beef, cooked and drained
•
1 (28 ounce) can crushed tomatoes
•
2 (14 ounce) cans beef broth
•
1 (15 ounce) can kidney beans
•
1 (15 ounce) can black beans
•
1 (14 1/2 ounce) can enchilada sauce
•
1 (12 fluid ounce) can sweet corn
•
1 (4 ounce) can chopped green chilies
•
2 (1 1/4 ounce) packages taco seasoning
Directions
1
Combine ground beef, tomatoes, broth, kidney beans, black beans, enchilada sauce, corn, chilies, and taco seasoning in a slow cooker; mix well.
2
Cover and cook on Low for 8 hours or High for 4 hours.