Breeze Chicken, Broccoli, and Rice Casserole
Description
Chicken, broccoli, and rice come together in a one-pot meal with creamy Cheddar sauce made with almondmilk.
Ingredients
•
2 tablespoons butter
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1 1/4 cups Almond Breeze Unsweetened Original almondmilk
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1 cup low-sodium chicken broth
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1 cup long-grain white rice
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1 teaspoon dried thyme
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1 teaspoon garlic salt
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1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
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1 cup chopped onion
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2 cups chopped fresh broccoli
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1 1/2 cups shredded sharp Cheddar cheese
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freshly ground pepper to taste
Directions
1
Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
2
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
3
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.