Cassava-Coconut Cake
Description
Cassava coconut cake is a delicious, tropical-tasting treat perfect for dessert or any time of the day.
Ingredients
•
1 pound cassava (yucca), peeled and shredded
•
4 medium eggs
•
1 cup creamy coconut milk
•
1 cup white sugar
•
3/4 cup vegetable oil
•
1/4 teaspoon salt
•
1 3/4 cups self-rising flour
•
1 1/3 cups freshly grated coconut
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square baking pan with parchment paper.
2
Mix cassava, eggs, coconut milk, sugar, vegetable oil, and salt together well in a large bowl. Stir in flour and grated coconut. Pour into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool and serve.