Chocolate Pumpkin Chip Cookies
Description
These chocolate-pumpkin chip cookies are studded with bright orange pumpkin spice morsels for a refreshing reversal on your standard fall cookie.
Ingredients
•
1 cup white sugar
•
3/4 cup butter, softened
•
1 large egg
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1 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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1 1/4 cups pumpkin spice baking morsels (such as Nestle® Toll House®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat sugar and butter together in a large bowl until creamy, using a rubber spatula. Add egg and stir until well blended.
3
Combine flour, cocoa powder, salt, and baking soda in another bowl. Add to the sugar mixture a little bit at a time, beating well after each addition. Mix in vanilla and almond extracts until well combined.
4
Fold pumpkin chips into the dough. Line up teaspoon-sized scoops of dough on an ungreased cookie sheet. If desired, press in a few more pumpkin chips so they're more visible after baking.
5
Bake in the preheated oven until soft and chewy with golden edges, about 7 minutes. Transfer to a cooling rack.