Cranberry Turkey Pinwheels
Description
Tortillas, thinly sliced turkey and leftover cranberry sauce are a delightful combination the day after Thanksgiving in this fun appetizer recipe.
Ingredients
•
1/2 cup cream cheese, softened
•
1/2 cup whole-berry cranberry sauce
•
4 (10 inch) flour tortillas
•
12 ounces thinly sliced roast turkey
•
4 ounces thinly sliced Swiss cheese, chopped
•
2 ounces thinly sliced Granny Smith apple
Directions
1
Mix cream cheese and cranberry sauce together in a bowl until well combined.
2
Spread 1/4 of the cream cheese mixture over the entire surface of each tortilla, then cover with turkey, Swiss, and apple. Roll tortillas tightly over fillings and wrap in plastic wrap; refrigerate for at least 1 hour.
3
Unwrap tortillas; slice each one into eight pieces and serve.