Easy Fluffy Vegan Pancakes
Description
This go-to pancake recipe is totally vegan (dairy-free and egg-free) and makes perfectly fluffy pancakes your family will love.
Ingredients
•
1 cup soy milk
•
1/3 cup vegetable oil
•
1/2 teaspoon white vinegar
•
1/2 teaspoon vanilla extract
•
1 cup all-purpose flour
•
2 tablespoons white sugar, or to taste
•
1 1/2 teaspoons baking powder
•
1/4 teaspoon salt
Directions
1
Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.
2
Combine flour, sugar, baking powder, and salt in a separate bowl. Make a well in the center of the dry ingredients and add the soy milk mixture. Whisk together until smooth.
3
Heat a greased frying pan over medium heat. Fry pancakes until edges are brown and bubbles form in the center, 3 to 4 minutes. Flip and cook about 3 minutes more.