Easy Sweet Potato Casserole with Marshmallows
Description
In this traditional Thanksgiving recipe, sweet potatoes become even sweeter with a topping of baked marshmallows.
Ingredients
•
1 1/2 pounds sweet potatoes
•
2 tablespoons butter, melted
•
1 egg
•
2 tablespoons honey
•
3/4 teaspoon salt
•
2 tablespoons butter, cubed
•
1 (10 1/2 ounce) package miniature marshmallows
Directions
1
Place sweet potatoes in a saucepan, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and mash.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
3
Combine mashed sweet potatoes, melted butter, egg, honey, and salt in a large bowl; beat using an electric mixer until smooth. Transfer mixture to the prepared casserole dish.
4
Dot with cubed butter and top with marshmallows.
5
Bake in the preheated oven until marshmallows are golden brown, about 15 minutes. Serve immediately.