Halloween Candy Blondies
Description
Transform your leftover Halloween candy into these gooey blondie bars that pair perfectly with ice cream or a hot or cold beverage of your choice.
Ingredients
•
1 cup all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 cup salted butter, softened
•
1/2 cup white sugar
•
1/4 cup dark brown sugar
•
1/4 cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
•
1 large egg
•
1 teaspoon vanilla extract
•
1/2 cup white chocolate chips
•
1/4 cup candy-coated milk chocolate pieces
•
1/4 cup candy corn
•
3 tablespoons sliced almonds
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
2
Whisk flour and baking powder in a small bowl to remove any lumps.
3
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
4
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.