Instant Pot Chicken Posole Verde
Description
You can have posole without having to stand over the stove for hours. Let your Instant Pot do the work for you!
Ingredients
•
1 pound tomatillos, husked and chopped
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1 large poblano pepper, seeded and chopped
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1 large jalapeno pepper, seeded and chopped
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1 small bunch fresh cilantro, stems removed
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1 lime, juiced
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2 cloves garlic, minced
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2 tablespoons olive oil
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2 pounds skinless, boneless chicken breast, cubed
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1 small onion, chopped
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2 teaspoons Mexican oregano
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1 teaspoon ground cumin
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3 (15 1/2 ounce) cans white hominy, drained
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3 cups chicken broth
Directions
1
Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside.
2
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine.
3
Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build.
4
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls.