Instant Pot Dr Pepper Pulled Pork
Description
A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper.
Ingredients
•
4 cups caffeinated pepper-type soda (such as Dr Pepper®)
•
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
•
1 pound pork tenderloin
•
4 hamburger buns
•
2 cups prepared coleslaw
Directions
1
Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
3
Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
4
Serve on hamburger buns and top with coleslaw.