Instant Pot Keto Hamburger Soup
Description
This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich!
Ingredients
•
2 tablespoons butter
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2 strips thick-cut bacon, chopped
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1/2 cup diced onion
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8 ounces pork sausage
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8 ounces lean ground beef
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1 cup water
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1/2 cup fire-roasted diced tomatoes
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1 tablespoon Worcestershire sauce
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1 teaspoon spicy brown mustard
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1 cup heavy whipping cream
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1/2 (8 ounce) package grated sharp Cheddar cheese
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1/2 (4 ounce) package cream cheese
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2 teaspoons Montreal steak seasoning (such as McCormick®)
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1/2 teaspoon dried minced garlic
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1/2 teaspoon dried savory
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
2
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.