Instant Pot Mashed Sweet Potatoes
Description
These Instant Pot mashed sweet potatoes flavored with garlic and coconut milk are delicious, full of flavor, and easy to make in just 30 minutes.
Ingredients
•
3 pounds sweet potatoes, peeled and chopped into 2-inch pieces
•
1/2 cup full-fat coconut milk
•
1/2 cup vegetable broth
•
4 cloves garlic, peeled
•
2 tablespoons salted butter
•
1 teaspoon sea salt
•
1 teaspoon ground black pepper
Directions
1
Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.
3
Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.