Instant Pot® Jalapeno-Chicken Popper Dip
Description
This rich and creamy jalapeno popper dip is made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!
Ingredients
•
8 ounces cream cheese, softened
•
4 jalapeno peppers, seeded and diced
•
1 cup shredded cooked chicken
•
1 green onion, chopped
•
1/2 cup real bacon bits
•
1/2 cup water
•
1 cup shredded Cheddar cheese
•
1/2 cup sour cream
Directions
1
Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.
2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.
3
Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.