Instant Pot® Pan Juice Gravy
Description
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Ingredients
•
2 tablespoons water
•
2 tablespoons cornstarch
•
1 cup beef drippings
•
1/2 teaspoon garlic salt
•
1/2 teaspoon browning sauce
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2
Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).