Instant Pot Queso Blanco
Description
Treat your guests to this quick and easy queso dip made in the Instant Pot with cream, green chiles, and Oaxaca and Neufchatel cheeses.
Ingredients
•
8 ounces Oaxaca cheese, shredded
•
4 ounces heavy cream
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1/2 (8 ounce) package Neufchatel cheese
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1 (4 ounce) can chopped green chiles
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1 tablespoon finely chopped pickled jalapeno pepper
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1 1/2 teaspoons pickled jalapeno pepper juice
Directions
1
Select Slow Cooker setting on a multi-functional pressure cooker (such as Instant Pot); set temperature to High. Add Oaxaca cheese, heavy cream, and Neufchatel cheese. Stir until melted, 3 to 5 minutes. Reduce temperature to Low. Let queso cook for 5 to 7 minutes more. Pour in green chiles, jalapenos peppers, and pickling juice. Mix well.