Italian Baked Meatballs
Description
These beefy baked meatballs are super tender and tasty thanks to the addition of Italian-seasoned bread crumbs, garlic, parsley, and Romano cheese.
Ingredients
•
1 cup Italian-seasoned bread crumbs
•
1/4 cup grated Romano cheese
•
2 tablespoons chopped fresh parsley
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 cup water
•
2 eggs, beaten
•
1 1/2 pounds ground beef
Directions
1
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.
3
Add ground beef and mix until well combined.
4
Form mixture into balls and place on a nonstick baking sheet.
5
Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
6
Serve and enjoy!