Jacked-Up Vegan Queso

Prep time: 5 min

Cook time: 5 min

Servings: 4

Yield: 4 servings

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Description

In this easy-to-make queso, super velvety vegan Cheddar cheese mixed with black beans and spicy tomatoes.

Ingredients

• 8 ounces shredded vegan Cheddar cheese

• 3/4 cup water, divided

• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

• 1/2 cup canned Mexican-style black beans

• 1 tablespoon pickled jalapeno slices

Directions

1 Place vegan cheese in a microwave-safe bowl. Microwave at 900W for 1 minute. Remove from the microwave. Pour in 1/2 cup water, stirring constantly. Microwave at 900W for 1 minute more. Stir to create a smooth texture. Continue to add water and microwave until desired consistency is reached.

2 Fold diced tomatoes and black beans into the queso. Top with pickled jalapenos. Serve warm.