Leftover Meatloaf Casserole
Description
A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.
Ingredients
•
1 (16 ounce) package rotini pasta
•
4 slices leftover meatloaf, or to taste
•
1 cup frozen corn
•
1 (15 ounce) can tomato sauce
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1 dash Italian seasoning
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1 dash dried basil
•
1 dash dried oregano
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1 dash onion powder
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1 dash garlic powder
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salt
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1 dash ground black pepper
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1 tablespoon white sugar
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1/4 cup grated Parmesan cheese
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1/3 cup Italian bread crumbs
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1/2 cup shredded Cheddar cheese
Directions
1
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
4
Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
5
Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
6
Bake in the preheated oven until bubbly, 30 to 45 minutes.