Maple Nut Granola Cookies
Description
Enjoy this maple nut granola cookies recipe as a grab-and-go breakfast treat in cookie form, featuring coconut, chocolate chips, and maple nut granola.
Ingredients
•
1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon ground ginger
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1/2 teaspoon baking soda
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1 cup brown sugar
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1/2 cup butter
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2 eggs
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1 cup maple nut granola
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1 cup shredded coconut
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1/2 cup semisweet chocolate chips
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
2
Whisk flour, baking powder, ginger, and baking soda together in a medium bowl; set aside.
3
Beat brown sugar and butter in a separate bowl with an electric mixer on medium speed until forms a smooth paste. Beat in eggs until creamy. Beat in flour mixture until a smooth dough forms. Fold in granola, coconut, and chocolate chips.
4
Drop teaspoonfuls of dough 2 inches apart onto the prepared cookie sheet.
5
Bake in the preheated oven until lightly brown on top, about 10 minutes. Transfer to a wire rack to cool completely.