Mediterranean Dip

Prep time: 20 min

Servings: 12

Yield: 12 servings

Description

Garlicky, lemony cream cheese acts as the base of this Mediterranean dip with hummus in the middle and feta, tomatoes, cucumbers, and olives on top.

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 3 cloves garlic, minced

• 1 tablespoon lemon juice

• 1 teaspoon Italian seasoning

• 1 1/4 cups hummus

• 1 cup chopped, seeded Roma tomatoes

• 1 cup chopped cucumbers

• 1/2 cup kalamata olives, sliced

• 1/3 cup chopped red onion

• 1/2 cup crumbled feta cheese

Directions

1 Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.

2 Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.