One-Pot Spaghetti with Meat Sauce
Description
This one-pot spaghetti dish is the perfect choice for an easy dinner. Everything is cooked together for dinner on the table in less than 45 minutes.
Ingredients
•
1 pound ground Italian sausage
•
1 small white onion, diced
•
4 cloves garlic, minced
•
1 (26 ounce) jar tomato-basil pasta sauce
•
2 cups water
•
1 teaspoon Italian seasoning
•
1 (8 ounce) package spaghetti noodles, broken in half
•
1/2 cup freshly grated Parmesan cheese for serving
Directions
1
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease.
2
Stir pasta sauce, water, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil, and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes.
3
Serve topped with grated Parmesan cheese.