Oreo® Devils

Prep time: 30 min
Cook time: 5 min
Servings: 36
Yield: 36 servings

Description

Dress up a package of Oreo® cookies as little devils for Halloween with some red candy melts and candy eyes, a perfect DIY project with the kids .

Ingredients

2 ounces red fondant
1 (12 ounce) package red confectioner's coating (such as Wilton® Candy Melts®)
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
72 small candy eyeballs

Directions

1 Shape red fondant into 72 little horns relative to the size of the cookies. Line 2 baking sheets with parchment paper.
2 Place red confectioner's coating in the top of a double boiler over simmering water. Stir constantly, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes. Remove from heat.
3 Use a spoon to cover the top and sides of each cookie with melted red coating. Place on the prepared baking sheet. Stick 2 small devil horns near the top and add 2 candy eyeballs. Let stand until dry, about 1 hour.