Oven-Roasted Pistachio-Crusted Salmon
Description
This seasoned salmon crusted in pistachios is reminiscent of bistro-worthy fare when served with wilted spinach and freekeh.
Ingredients
•
cooking spray
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1 tablespoon butter
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1 tablespoon grapeseed oil
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4 (4 ounce) salmon fillets with skin
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2 1/2 teaspoons Greek seasoning (such as Cavender's®), divided
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1/4 cup crushed pistachios
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1/4 cup panko bread crumbs
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Place butter in a microwave-safe bowl and melt in the microwave, 15 to 30 seconds. Let cool and stir in grapeseed oil.
3
Place salmon fillets skin-side down on the baking sheet. Brush with butter mixture and sprinkle evenly with 1 1/2 teaspoons Greek seasoning.
4
Mix crushed pistachios, bread crumbs, and remaining 1 teaspoon Greek seasoning together in a small bowl. Sprinkle evenly over salmon.
5
Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.