Blackberry Peach Pie
Description
This blackberry peach pie recipe comes together quickly using pre-made crusts, fresh fruit, a little cornstarch, and a sprinkling of cinnamon and nutmeg.
Ingredients
•
3 cups fresh blackberries
•
3 fresh peaches - peeled, pitted, and sliced
•
3/4 cup white sugar
•
3 tablespoons cornstarch
•
1 double crust ready-to-use pie crust
•
2 tablespoons butter, melted
•
1 tablespoon ground cinnamon
•
1/2 teaspoon ground nutmeg
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Combine blackberries, peaches, sugar, and cornstarch in a large bowl.
3
Press one pie crust into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Press edges together to seal. Cut slits in the top of the pie to vent. Brush top with melted butter; sprinkle cinnamon and nutmeg on top.
4
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C): continue to cook until the top crust is golden brown, 35 to 40 minutes.