Peanut Butter Oatmeal Zucchini Cookies
Description
This peanut butter oatmeal zucchini cookie recipe combines rich peanut butter, oats, and extra-moist grated zucchini for soft and cakey cookies.
Ingredients
•
2 cups quick-cooking oats
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1 1/2 cups whole wheat flour
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1 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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2/3 cup peanut butter
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1/2 cup margarine
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1 egg
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1 small zucchini, peeled and shredded
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine oats, whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda in a large bowl; stir in peanut butter, margarine, and egg. Add zucchini; mix thoroughly.
3
Drop spoonfuls of dough onto ungreased cookie sheets.
4
Bake in the preheated oven until edges are lightly browned, about 12 minutes. Cool on cookie sheets before transferring to wire racks, 3 minutes.