Pumpkin Butter Cookies
Description
This pumpkin butter cookie recipe features pumpkin pie spice, cinnamon, and chopped pecans for a festive fall treat that only takes 30 minutes to make.
Ingredients
•
1 cup packed light brown sugar
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1/4 cup butter, softened
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1/2 cup quick cooking oats
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1/2 cup pumpkin butter
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1 egg
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1 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
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2 tablespoons milk
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1/2 cup chopped pecans
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1/2 cup raisins
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
2
Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in oats, pumpkin butter, and egg.
3
Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl: add to sugar mixture, alternating with milk, beating after each addition. Fold in pecans and raisins.
4
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
5
Bake in the preheated oven until edges are golden, about 15 minutes. Cool on the baking sheets briefly before transferring cookies to a wire rack to cool completely.