Pumpkin Seed Granola
Description
Delicious homemade pumpkin seed granola with toasted pumpkin seeds, oats, shredded coconut, and pumpkin pie spice sweetened with sugar-free syrup.
Ingredients
•
1 cup raw pumpkin seeds
•
1 1/2 cups rolled oats
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1/2 cup pumpkin puree
•
1/2 cup sugar-free maple-flavored syrup
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1/4 cup shredded coconut
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2 tablespoons unsalted butter, melted
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1/2 teaspoon pumpkin pie spice
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2
Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
3
Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.