Pumpkin Spice Protein Breakfast Cookie
Description
This individually-sized pumpkin spice cookie is packed with oats, powdered milk, and soy protein isolate--all the makings of a protein-rich breakfast.
Ingredients
•
1/3 cup rolled oats
•
1/4 cup canned pumpkin
•
3 tablespoons nonfat dry milk powder
•
2 tablespoons soy protein isolate
•
1 tablespoon all-purpose flour
•
1 tablespoon granular sucralose sweetener (such as Splenda®)
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon baking powder
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
3
Bake in the preheated oven until edges are golden, about 20 minutes.