Quick Kitchen Sink Cookies
Description
These kitchen sink cookies use up bits of this and that, including butterscotch chips and dried cranberries, for a quick treat.
Ingredients
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1 1/2 cups white sugar
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1 cup butter
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2 eggs
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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3/4 teaspoon baking soda
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3/4 teaspoon baking powder
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1/4 teaspoon salt
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1 cup chopped pecans
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1/2 cup butterscotch chips
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1/2 cup semisweet chocolate chips
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1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
3
Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
4
Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.