Quick Pumpkin Cornbread
Description
Use cornbread mix, pumpkin puree, and a touch of molasses to make this not-too-sweet pumpkin cornbread that's perfect alongside soup or chili.
Ingredients
•
3 cups cornbread mix
•
1 cup water
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1 cup canned pumpkin puree
•
1 egg
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2 tablespoons vegetable oil
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2 tablespoons white sugar
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2 tablespoons oat bran
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1 tablespoon molasses
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1 tablespoon vanilla extract
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1 tablespoon pumpkin pie spice
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
2
Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.