Radish Green Frittata
Description
For this radish green frittata recipe, sauté radish greens and leeks, then fold into a fluffy egg frittata, and top with your favorite hot sauce.
Ingredients
•
1 tablespoon olive oil
•
2 ounces leeks, chopped
•
1 bunch raw radish greens
•
8 large eggs
•
4 tablespoons grated Parmesan cheese
•
2 tablespoons heavy whipping cream
•
4 radishes, shredded
Directions
1
Heat oil in a large oven-safe skillet over medium heat. Add leeks; cook and stir until softened, 3 to 5 minutes. Add radish tops; cook until wilted, 3 to 5 minutes more.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
3
Whisk eggs, Parmesan cheese, and cream together in a bowl; add to the skillet. Reduce heat to medium-low; cover the skillet and cook until edges are firm and begin to pull away from sides of the skillet, 5 to 10 minutes.
4
Cook in the preheated broiler until lightly brown on top, 3 to 5 minutes.
5
Rest for 10 minutes; top with shredded radishes. Serve warm or cold.