Restaurant-Style Chicken Nachos
Description
Chicken nachos are easy to make with your favorite tortilla chips, shredded chicken, salsa, tomato, and cheese for a great meal or snack to share!
Ingredients
•
3 tablespoons canola oil
•
6 green onions, sliced, white parts and tops separated
•
2 cloves garlic, crushed
•
1 shredded, cooked, whole chicken breast
•
salt and pepper to taste
•
1 cup salsa
•
1/2 (12 ounce) package tortilla chips
•
1 (8 ounce) package shredded Cheddar/Monterey Jack cheese blend
•
1/2 large tomato, diced
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
3
Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
4
Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
5
Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.