Roasted Artichoke Greek Salad
Description
Roasted artichokes join feta cheese and romaine in this quick and easy Greek salad that's topped with a zesty lemon and oregano dressing.
Ingredients
•
1 cup artichoke hearts, drained and quartered
•
1 teaspoon olive oil
•
sea salt to taste
•
3 tablespoons olive oil
•
2 tablespoons freshly squeezed lemon juice
•
1 tablespoon chopped fresh oregano
•
6 cups torn romaine lettuce
•
1/2 cup crumbled feta cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Place artichokes on a baking sheet. Drizzle with 1 teaspoon olive oil and sprinkle with sea salt.
3
Bake in the preheated oven on the top rack until golden, about 25 minutes. Remove from the oven and let cool at least 10 minutes.
4
While artichokes cool, whisk 3 tablespoons olive oil, lemon juice, oregano, and sea salt to taste together in a large bowl for dressing. Set aside.
5
Place romaine lettuce in a serving bowl. Add artichokes and feta cheese. Drizzle with dressing and toss to combine.