Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Description
This easy sheet pan meal with smoked sausage, apple, Brussels sprouts, and carrots is a quick and comforting meal to enjoy during the cooler months.
Ingredients
•
8 ounces baby carrots
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8 ounces Brussels sprouts, halved lengthwise
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1 small red onion, peeled and cut into 8 wedges
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3 tablespoons olive oil
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2 teaspoons chopped fresh rosemary
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
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1 medium Honeycrisp apple, cut into 12 wedges
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1 lemon, halved
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2 tablespoons chopped parsley
Directions
1
Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).
2
Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.
3
Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.
4
Turn the broiler to high.
5
Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.